Lemon myrtle & poppy seed cookie dough
Lemon myrtle & poppy seed cookie dough
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Lemon myrtle is a native Australian herb that has a mild lemony flavour that pairs well with savoury and sweet dishes.
Turmeric adds a rich colour and a warm savoury dimension to the dessert while providing an anti-inflammatory boost for the digestive system.
Ingredients
- ½ cup almond meal
- 1 tbsp crunchy peanut butter or tahini
- 1 tsp ground lemon myrtle
- ½ tsp poppy seeds
- 3 to 4 drops lemon oil
- Pinch turmeric powder
Method
Combine all ingredients in a bowl and rub together to form a dough. Form bite-sized balls then flatten.
Store in the fridge for up to 2 weeks.
Recipe and images by Martyna Angell - The Wholesome Cook.
