Chocolate mousse tartlets


Chocolate mousse tartlets

Rate this recipe
Your rating: None (1 vote)
3 people are cooking this

These chocolate mousse tartlets are healthier than they look! The filling is made from avocado banana and raw cacao powder.

Ingredients (serves 4)

  • For the crust
  • ½ tbsp natural almond butter
  • ½ cup unsweetened, shredded coconut
  • Dates and walnuts

For the filling

  • 1 small ripe avocado
  • 1 small ripe banana
  • 2½ tbsp raw cacao powder
  • 2 tbsp rice malt syrup or honey
  • Garnish (optional)
  • Pure maple flakes
  • Cacao nibs
  • Fresh mint leaves


In a food processor, blend crust ingredients until well combined, then press into four individual tartlet tins and refrigerate. Add water while processing if the mixture does not hold together when pinched between your fingers,

Meanwhile, blend all mousse filling ingredients until smooth.

Divide filling into shells and refrigerate for one hour before garnishing and serving.

NEXT: Chocolate cherry torte made with cacao>>

Recipe from The Fit Foodie, Sally O'Neill c

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.