Australian Natural Health Magazine

Quinoa cakes with smoked salmon & sour cream

These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ...

Orange oysters

Hosting a dinner party? Orange oysters are the perfect appetiser. ...

Chickpea, parsley and chilli dip

Learn how to make a homemade chickpea dip - perfect as a snack or starter. ...

Potato rosti with smoked salmon, cream cheese and caviar

Potato rosti with smoked salmon, cream cheese and caviar

Throwing a dinner party? Canapés always go down well with guests. Try these potato rostis with smoked salmon, cream cheese and caviar. ...

Paprika prawns and green beans (gluten free)

Green beans add snap and colour to the garlicky prawns and butter beans in this Spanish-inspired sauté. Serve with quinoa or brown rice. ...

Strawberry, melon & avocado salad

Nutty and slightly sweet sherry vinegar is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. ...

Prosciutto-wrapped scallops with spinach

This take on the classic bacon-wrapped appetiser uses prosciutto instead to wrap meaty scallops. ...

Moroccan-style stuffed capsicum

Aromatic savoury-and-sweet stuffed capsicums are a satisfying supper. ...

Chicken larb salad

This is a classic Thai recipe that’s a winner when you want to either start the meal with something light and tasty or go for a light lunch, says celeb chef Pete Evans. ...

Pumpkin & pear soup with crumbled Stilton

Pears are roasted to sweet perfection with butternut pumpkin and puréed to create a creamy soup that gets a luxurious garnish of Stilton cheese. ...