Orange oysters


Orange oysters

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Hosting a dinner party? Orange oysters are the perfect appetiser.

Ingredients (Recipe for one dozen oysters)

  • ¼ onion, finely sliced
  • Oyster juice
  • 6 tbsp orange juice
  • 50 ml white wine
  • ½ organic orange, finely grated skin
  • Pinch of saffron
  • 2 star anise
  • 6 tbsp cream
  • Fennel shavings
  • Fennel green for the garnish

Open the oysters, clean the shell and place a fennel shaving into each shell.

Place wine, saffron, orange juice, skin shallots, oyster juice and star anise into a saucepan and reduce to a quarter, reduce the heat and quickly whisk the cream into the reduction and strain.

Blend the sauce with a stick blender and pour it over the oysters and garnish with the fennel green and grated orange skin.

Recipe from Dorota Trupp; Photo credit: Trupps' Cooking School

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