Recipes
Pan-fried calamari with caramelised peppers, tomato and olives
Learn how to prepare and cook calamari with Dorota Trupp's expert tips.
Grilled steaks balsamico
A simple marinade of puréed, dried figs and store-bought balsamic vinaigrette adds intense flavour to steak.
Quinoa burrito bowl (gluten free)
Adele from Vegie Head shares some tasty vegetarian recipes.
Fish Couscous with Onion T’faya
T’fayas, special-occasion dishes, served all along Morocco’s Atlantic coast, are known for their thick, sweet and heavily spiced sauces.
Cinnamon oranges with slivered almonds
This simple dessert works any time of the year, but its flavours will be the best and brightest in the winter when oranges are at their peak.
Okra & chickpea tagine
This quick and easy okra and chickpea stew is full of Moroccan flavours.
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Strawberry, melon & avocado salad
Nutty and slightly sweet sherry vinegar is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own.
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Chicken with orange-tomato couscous
This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is some chicken thighs, a bunch of coriander and an orange.
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Red cabbage risotto with apple, walnuts and goat's cheese
A wonderful winter warmer from Dorota Trupp.
Flourless honey-almond cake (gluten free)
Honey and almonds flavour this simple (and gluten-free) cake.
