Recipes

Chickpea curry

Looking for simple vegetarian recipes? This chickpea curry is packed full of tasty veg and is super easy to make!
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Vegie Head hand rolls

Adele from Vegie Head shares some vegan recipes.
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Kumquat tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.
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Penne with ricotta, basil and cherry tomatoes

Looking for easy pasta recipes? Try penne with cherry tomatoes, ricotta and basil
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Spelt roast with mushroom sauce

Dorota Trupp shares some of her favourite winter recipes.
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Paprika prawns and green beans (gluten free)

Green beans add snap and colour to the garlicky prawns and butter beans in this Spanish-inspired sauté. Serve with quinoa or brown rice.
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Antipasto pizza

Looking for healthy pizza toppings? Try this delicious antipasto recipe.
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Spicy fish & mango salad

Ingredients (serves 2)
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Green beans with blue cheese and walnuts

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.
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Roast chicken with preserved lemon & braised vegetables

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic.
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