Recipes
Botwinka (whole beetroot soup)
Beetroots are full of antioxidants and are highly effective at detoxifying the liver.
Greek yoghurt cheesecake with ouzo-poached figs
Craving something sweet? Try this Greek yoghurt cheesecake with ouzo-poached figs.
Sweet potato rosti sliders (gluten & nut free)
Perfect party food!
These sweet potato sliders are gluten free, nut free and suitable for vegetarians.
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Raw tomato tart
Dorota and Walter Trupp share their raw food recipes.
Turkish salad
Made with eggplant and goat's cheese
Looking for healthy salad ideas? This Turkish salad combines eggplant, goat's cheese, chickpeas and okra.
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Red Velvet cupcakes with chocolate frosting
Made with raw cacao powder
These Red Velvet chocolate cupcakes are made with raw cacao powder and packed full of antioxidants.
Spicy eggplant rolls with rosemary mash
Made with chia seeds
Spicy eggplant rolls
with rosemary mash make a great appetiser or snack.
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Chestnut & pork noodles
Chestnuts are a favoured ingredient in many Asian dishes.
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Spinach & chickpea fritters (vegan & gluten free)
With chipotle cream & salsa
Adele from Vegie Head shares her tasty vegan recipes.
Miso-roasted eggplant
A tasty recipe from celeb chef Adam Liaw
Miso and eggplant are just a fantastic combination, says Masterchef star Adam Liaw.
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