Raw chocolate bark
Chocolate desserts for Easter
Raw chocolate bark
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Ingredients
- 1 cup melted coconut oil
- ¼ cup raw coconut sugar
- 2-4 tbsp raw cacao powder
- ½-1 cup amaranth puffs (depending on how ‘crunchy’ you want your chocolate)
Method
In a large bowl, gently mix the oil, coconut sugar and cacao powder together.
Fold in the amaranth puffs until combined.
Pour into a lined tray and freeze for 30 minutes or until firm.
Find more of Adele's recipes at vegiehead.com or browse more raw food ideas.
