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- Raw lasagne with walnut pesto
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Delicious vegetarian recipes from Dorota Trupp Share: Facebook Twitter Ingredients (serves 2) ...
- Chicken, lemon and vegetable pie
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... Nothing beats a homemade chicken pie! Check out this recipe from nutritionist Dorota Trupp. Share: ... (makes one family-sized pie) 1 pie crust (see recipe below) 8 chicken legs (or 600 - 800 g diced chicken leg meat) ...
- Sautéed kale (gluten free)
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... toss together. Stir in vinegar to taste and salt. Recipe Tip : When preparing kale for these recipes, remove the tough ribs, ...
- Chicken, charred tomato & broccoli salad
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... Ingredients (serves 6) 680 g boneless, free range skinless chicken breasts 4 cups broccoli florets 680 ...
- Strawberry, melon & avocado salad
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... with dressing and sprinkle with sesame seeds. Recipe Tips & Notes: To toast sesame seeds, heat a small dry ... minutes. Transfer to a small bowl and let cool. (Fruit, Gluten Free, Salad, Starters, Vegetables, Recipes) ...
- Wok-seared chicken tenders with asparagus & pistachios
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... tough ends trimmed, cut into 2cm pieces 450 g free range chicken tenders (see Ingredient Note), cut into bite-size pieces ... in pistachios and serve immediately. Recipe Tips & Notes: Ingredient Notes: Chicken tenders, virtually ... for up to one year. (Chicken, Dinner, Easy, Gluten Free, Quick Meals, Recipes) ...
- Chickpea, parsley and chilli dip
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... 1 teaspoon finely diced red chilli Pita bread Vegetable crudites Olive oil Put chickpeas, ... pureed. Season to taste if required. Spray pita bread lightly with oil and toast under a griller. Serve dip with toasted ...
- Potato rosti with smoked salmon, cream cheese and caviar
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Potato rosti with smoked salmon, cream cheese and caviar Throwing a d ...
- Tuna steak with mango salsa
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Looking for easy seafood recipes? This tuna steak and mango salsa can be whipped up in less than 15 minutes. Sha ...
- WIN a free recipe book, worth $32.95
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10 copies to give away! *** THIS COMPETITION HAS NOW EXPIRED *** ...
... Nothing beats a homemade chicken pie! Check out this recipe from nutritionist Dorota Trupp.
... toss together. Stir in vinegar to taste and salt.
Recipe Tip : When preparing kale for thes
... Ingredients (serves 6)
680 g boneless, free range skinless chicken breasts
... with dressing and sprinkle with sesame seeds.
Recipe
Tips & Notes: To toast
... tough ends trimmed, cut into 2cm pieces
450 g free range chicken tenders (see Ingredient N
...
1 teaspoon finely diced red chilli
Pita bread
Vegetable crudites
O
Potato rosti with smoked salmon, cream cheese and caviar
