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- Honey-roasted pumpkin salad with beans, broccolini & hazelnut
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... and toss to coat. Place on the prepared tray and roast for 30 to 40 minutes or until golden, turning halfway through the cooking time. ...
- Black sesame chocolate cake
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... fold to combine. Pour into the prepared tin and bake for 35–40 minutes, or until a skewer inserted in the centre comes out clean. Allow to stand for 10 minutes before turning out onto a wire rack to cool completely. To ...
- Green tea and chocolate ice cream sandwich
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... heat. Continually stir with a wooden spoon and gently cook for five to 10 minutes until the custard is thick enough to coat the back of ... a rough flattened ball. Wrap in plastic and refrigerate for 20 minutes. Using a little wholemeal flour, roll the dough out to about ...
- Norfolk Island: a food lover's getaway
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... and Cafe explains. Peter has been a gardener for more than 15 years and cites working at Hilli (where he has worked for close to five years) as a highlight. He also looks after his own vegetable ...
- Red quinoa, beetroot & blood orange salad (GF)
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... Looking for healthy lunch ideas? Try this red quinoa, beetroot and blood orange salad ... processor or upright blender and blend, scraping down the sides until thoroughly combined. Taste and adjust seasoning if needed. Transfer ...
- Raw falafel salad with cashew aioli (vegan)
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... Looking for healthy lunch ideas? Try this raw falafel salad with homemade cashew aioli. ... Ingredients (serves 2) For the falafels 300 g chopped carrots 130 g pepitas ...
- Kale & coriander pancakes (vegan & GF)
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... Looking for indulgent brunch ideas? Try these kale & coriander pancakes with ... rounds, or 8 cherry tomatoes, halved Olive oil, for greasing and drizzling Sea salt and freshly ground black pepper ...
- Bounty bar (gluten-free and vegan)
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... will make the chocolate coating step easier). For the chocolate: place all ingredients in a double boiler, stirring until ... a second layer of chocolate. Allow to cool in the fridge for five to 10 minutes before serving. Recipe and images by Sarah Wilson ...
- Stuffed za’atar-roasted squash
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... ½ tbsp extra virgin olive oil Sesame seeds, for garnish Lemon-pepper tahini ¼ cup tahini paste ... on medium. Once hot, add olive oil and shallot and saute for a few minutes, until translucent and soft. Add chickpeas, cumin, cayenne ...
- All you need to know about mineral make-up
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... makeup, Scarman explains, contains some minerals for colour and coverage, but also contains additives, including preservatives ... its ingredients must be derived from plant sources – for example, rosewater, almond or jojoba oil,” she says. “When ...
... and toss to coat. Place on the prepared tray and roast for 30 to 40 minutes or until golden, turni
... fold to combine. Pour into the prepared tin and bake for 35–40 minutes, or until a skewer in
... heat. Continually stir with a wooden spoon and gently cook for five to 10 minutes until the custar
... and Cafe explains.
Peter has been a gardener for more than 15 years and cites working
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Looking for healthy lunch ideas? Try this red q
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Looking for healthy lunch ideas? Try this raw f
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Looking for indulgent brunch ideas? Try these k
... will make the chocolate coating step easier).
For the chocolate: place all ingredients in
... ½ tbsp extra virgin olive oil
Sesame seeds, for garnish
Lemon-pepper tahini
... makeup, Scarman explains, contains some minerals for colour and coverage, but also contains additi