Australian Natural Health Magazine

Banana waffles

Banana waffles

Get creative in the kitchen with the kids with these easy and tasty banana waffles. ...

How to make your own lemonade

Quench your thirst with this freshly squeezed lemonade this summer. ...

Chocolate pudding with orange and hazelnut crumble and raisin Ximenez sauce

Hosting a dinner party but not sure how to finish off a delicious feast? This chocolate pudding recipe is to die for. ...

Jamie Oliver's veggie bolognese, loadsa veg, lentils & parmesan

Tasty, hearty and delicious.

Embracing copper-rich lentils here instead of minced beef still gives us a nice hit of protein, ups our fibre intake, and also lowers the sat-fat levels we would usually find in a bolognese. ...

Vanilla & tonka bean chocolate bark

Tonka beans have a very unique ‘feelgood’ aroma with notes of vanilla, cherry and almonds. This is why they pair so well with dark chocolate, dried fruits and nuts. A hint of cayenne pepper provides a touch of lingering heat and digestive aid. ...

Chocolate and pistachio m’hencha

Bringing together the techniques and flavours of the old and new schools, Shane Delia shares his delightful dessert. ...

Roast sweet potato polenta with beetroot and hazelnuts

Brunch just got a whole lot better with this warming roast sweet potato recipe by Sophie Hansen. ...

Metabolism-boosting double chocolate brownies

These healthy chocolate lover's blender brownies are so fudgy and chocolatey that you’d never be able to tell they're made without flour ...

Carrot cake with cream cheese

My carrot cake with cream cheese icing also has some sneaky veg in it and lots of spice and zest to pack a flavour punch. ...

Strawberry and fennel tarts

Frangipane is way easier to make than you might think. Get creative with other flavours for this tart: try mixing freshly grated ginger and white chocolate through the frangipane and topping with raspberries. We make our pastry in a food processer, which means you can have it wrapped up and in the fridge within minutes. Don’t stress if you haven’t got one, though, just go old school. Use your fingertips and work quickly, or the heat from your hands will melt the butter. Adding ingredients to a base pastry recipe is a great way of adding extra texture and flavour. Try using flaxseeds, oats, lime zest, chia seeds or even a little squid ink – whatever takes your fancy. ...