Potato and bean bake

Potato and bean bake

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A great week-night meal

Ingredients (serves 4)

  • Tsp olive oil
  • 4 potatoes, thinly sliced
  • 375g baked beans
  • 4 tbs low-fat grated mozzarella cheese
  • 1 tomato, thinly sliced
  • 4 handfuls baby spinach


Add olive oil to an ovenproof dish and pre-heat an oven to 180 ºC. Finely slice the potatoes and place a layer at the bottom of the baking dish. Add a layer of baked beans along with a layer of tomatoes, spinach and cheese. Repeat this step until the stack reaches the top. Place a piece of foil over the baking dish and place in the oven, cooking for approximately 40 minutes. You can also substitute the potato with pasta.

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