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- Sangria Crumble
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... This crumble is awesome served with saffron custard or your favourite vanilla ice ... brown sugar 1.5 kg of pears Crumble 100 g (1 cup) ground almonds 225 g (1 ½ ...
- Olive oil blueberry crumble muffins
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... baking powder 1½ cups blueberries Crumble ½ cup Brazil nuts ½ cup oats 1 ... over mix. Set aside. In a separate bowl, combine all crumble ingredients together. Spoon muffin batter into lined muffin pan ...
- Cashew pesto linguini with nut crumble
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... juice Freshly ground black pepper Crumble 1 tbsp each pepitas, sesame seeds, cashews and pine nuts ... then serve with the warm tomatoes and a sprinkle of crumble. Words, recipes and photography: Sally O’Neil ( ...
- Vegan apple crumble
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... how to make eating with your eyes easy. This vegan apple crumble ticks all boxes. Share: Facebook ... apples on the bottom of your pie dish. Layer the crumble mixture over the top, spreading it evenly over the apples. Bake for 20 ...
- Chocolate pudding with orange and hazelnut crumble and raisin Ximenez sauce
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... tbsp cocoa powder ⅔ cup boiling filtered water Crumble 20 g butter ¼ cup plain flour 1 tbsp cocoa powder ... a crust has begun to form on the top. Meanwhile, make crumble. Rub butter into combined flour, cocoa and spices. Add oats, orange ...
- Teff & almond breakfast crumble
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... Try this delicious breakfast crumble – it’s deliciously nutty in flavour and pairs well with almonds to ... or honey and coconut oil then stir to combine. Add the crumble dough to a baking sheet and press down into a large biscuit. Bake for ...
- Peach almond crumble
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... One of my guilty pleasures is to make a crumble for dessert and then eat the leftovers for breakfast the next morning. ... Facebook Twitter While people often think of a crumble as an autumn or winter dessert, I also like to use stone fruits in the ...
- Apple and rhubarb crumble
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... This apple and rhubarb crumble recipe is a family favourite! Share: ... and bake for approximately 6-8 minutes or until the crumble is golden and slightly crisp. Serve immediately. ...
- Poached apples with nutty crumble
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... Ingredients (serves 4) For the Crumble ¼ cup coconut oil ¼ cup honey ... once or twice, or until golden. Set aside. While the crumble is cooking, add three cups of water, lemon zest and juice, vanilla and ...
- Pear and rhubarb crumble
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A delicious winter dessert that will impress the whole family This family favourite combines a crisp and crunchy topping with a fruity fillin ...