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Going green in the kitchen

... time-poor, maintaining a kitchen that’s healthy, green and ‘alive’ can seem like an impossible dream. But according to Rosie ... act locally Support your local economy and reduce your food miles by buying organic, free-range and in-season produce from ...

... time-poor, maintaining a kitchen that’s healthy, green and ‘alive’ can seem like an impossib
Fried gingered rice noodles with prawns

... dark roasted sesame oil 12 raw prawns , shelled and deveined, tails left intact 1 garlic clove, crushed 2 cm ... on top. This is an extract from Feel Good Food by Tony Chiodo, $45, Hardie Grant Books. If you liked this recipe, ...

... dark roasted sesame oil 12 raw prawns , shelled and deveined, tails left intact
Cookies and cream baked cheesecake

... oven 160ºC fan forced. To make base: In a food processor crumble biscuits until fine crumbs appear. Add in milk and blend together. Coat a pie plate with cooking spray and press biscuit mix ...

... oven 160ºC fan forced. To make base: In a food processor crumble biscui
Cherry Heaven dessert

... Annette Sym, author of Symply Too Good To Be True, shares her recipes ... In a medium size mixing bowl combine Fruche® and yoghurt together. Cut cherries in ½, then add to bowl. Grate Cherry ... of National Foods Limited**     (Food) ...

... Annette Sym, author of Symply Too Good To Be True, shares her recipes
Lemon meringue pie

... 2 tablespoons skim milk 1 egg white flour to roll pastry FILLING ½ cup fresh lemon juice ... make pastry : In a medium size mixing bowl combine flour and sugar. Melt margarine and add to milk, using a fork beat egg white into ... more recipes and connect with us on Facebook ! (Food) ...

... 2 tablespoons skim milk 1 egg white flour to roll pastry FILLING
Chilled spring-time soup with oysters

... Walter and Dorota Trupp of Trupp Cooking School share some of their most ... organic peas 1 avocado Salt & pepper to taste 1 dozen of opened oysters Four mint tips for the ... mussel and harrisa stew ?    (Food) ...

... Walter and Dorota Trupp of Trupp Cooking Schoo
Baked Ricotta with caramelised pears & pistachios

... dishes with oil. Process ricotta, egg, marmalade, vanilla and 2 tbs of yoghurt in a food processor until smooth.
 Gently stir through the blueberries and ...

... dishes with oil. Process ricotta, egg, marmalade, vanilla and 2 tbs of yoghurt in a food
How to increase your antioxidants levels

... Boost your health and vitality by increasing your antioxidants levels ... the ORAC value the greater the antioxidant activity of the food. The recommended amount of antioxidants required to maintain a healthy ...

... Boost your health and vitality by increasing your antioxi
Roasted pumpkin and spinach pie

... cooking spray. Bake 25 minutes or until browned. To make pastry : In a medium size mixing bowl combine flours together. Melt ... to help combine pastry. Place on a well floured surface and roll out to fit a 23cm pie plate that has been coated with cooking spray. ... is available from www.symplytoogood.com.au. (Food) ...

... cooking spray. Bake 25 minutes or until browned. To make pastry : In a medium size mixing
Moroccan mussel and harissa stew

... Serve with cooked quinoa kasha to mop up the beautiful juices Walter and Dorota Trupp of Trupp Cooking School share some of their most ... forget to connect with us on Facebook ! (Food) ...

... Serve with cooked quinoa kasha to mop up the beautiful juices
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