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- Chocolate peanut butter cheesecake cups
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... peanut butter Pinch salt 2–4 tbsp almond milk ½ cup cacao powder 1 cup frozen berries ... cups. For the filling, place all ingredients except almond milk, cacao and raspberries into a high-speed blender and process until ...
- Almond & rosemary loaf
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... Nothing beats the smell of freshly baked bread! Try this almond and rosemary variation from wellness expert Jessica Sepel. ... Ingredients (serves 8) 2 cups almond meal ¼ cup psyllium husk ¼ cup chia ...
- Raw chocolate almond tart
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... for a decadent dessert? We love these raw chocolate almond tarts. ...
- Knickerbocker glory dessert
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... 170ºC. To make the sponge, grease a round 18 cm cake tin with melted butter and line with baking paper. Use an electric mixer ...
- Pumpkin bread with toasted walnut cinnamon swirl
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... oil 120 ml maple syrup 2 tbsp homemade almond milk or plain soya milk ½ tsp sea salt 2 tsp ... Amy Chaplin NEXT: Try a Macadamia and dried pear loaf with salted caramel butter or Papaya and banana bread ...
- Fig tart with maple yoghurt
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... Method Grease and line a 20 cm springform cake tin. To make the maple yoghurt, put the yoghurt into a bowl, add the ... together. Press the date mixture into the prepared cake tin, spread the maple yoghurt over the top and refrigerate for four hours. ... Vassallo NEXT: Fig, blueberry, banana & choc-chip dessert (Food) ...
- Macadamia and dried pear loaf with salted caramel butter
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... Ingredients (serves 12) Macadamia & dried pear loaf 50 g rolled oats 180 ml milk ½ ... Method Macadamia & dried pear loaf Soak oats in the milk and yoghurt in a small bowl for 30 minutes. ...
- Black sesame chocolate cake
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... Try this take on traditional chocolate cake with nutritious black sesame seeds and coconut sugar. ... lightly beaten 1 cup coconut sugar 1 cup almond meal ¼ cup gluten-free plain flour 1 tsp ...
- Kale & almond pesto linguine
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Vegetarian and dairy free This homemade pesto pasta recipe is an easy ...
- Beetroot and poached pear breakfast bruschetta
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... Top your toast with a delicious combination of peanuts, pear and beetroot. Share: Facebook Twitter ... Method Preheat over to 200°C. Peel pear from stem down. Place two cups coconut sugar and six cups water in a ...
... peanut butter
Pinch salt
2–4 tbsp almond milk
½ cup cacao pow
... Nothing beats the smell of freshly baked bread! Try this almond and rosemary variation from well
... for a decadent dessert? We love these raw chocolate almond tarts.
... 170ºC.
To make the sponge, grease a round 18 cm cake tin with melted butter and line with
... oil
120 ml maple syrup
2 tbsp homemade almond milk or plain soya milk
&f
...
Method
Grease and line a 20 cm springform cake tin.
To make the maple yoghurt
... Ingredients (serves 12)
Macadamia & dried pear loaf
50 g rolled oats
... Try this take on traditional chocolate cake with nutritious black sesame seeds
... Top your toast with a delicious combination of peanuts, pear and beetroot.