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- Roasted root vegetables with chermoula
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... Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled ... their skin is thicker and more fibrous than other root vegetables. Ingredients (serves 6) ¼ cup ...
- Raw pizza with mushrooms & walnut pesto
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... NEXT: Raw lasagne with walnut pesto>> (Lunch, Vegetables, Recipes) ...
- Vegetarian stuffed capsicums
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... (30 minute, Dinner, Easy, Lunch, Quick Meals, Vegetables, Vegetarian, Recipes) ...
- Mexican avocado, bean & mango salad
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... (High Fibre , Iron Rich, Lunch, Salad, Starters, Vegetables, Recipes) ...
- Red cabbage risotto with apple, walnuts and goat's cheese
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... grain as replacement 3 - 4 cups of stock (chicken, vegetables, beef or fish) 1 cup of red wine 1 cup of water ... Cooking School (Dinner, Pasta, Vegetables, Vegetarian, Recipes) ...
- Kumquat tagine
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A tagine is a slow-cooked Moroccan stew (traditionally served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks ...
- Okra & chickpea tagine
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... Recipe by Kitty Morse (High Fibre , Moroccan, Vegetables, Recipes) ...
- Vegie Head hand rolls
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... edge, spoon the wasabi onto the rice and layer the vegetables lengthways, but don’t overfill. Gently roll the nori ... at Vegie Head . (Japanese, Lunch, Snacks, Vegan, Vegetables, Vegetarian, Recipes) ...
- Brown rice and vegetable congee
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... want it to have the consistency of a thick soup. Add diced vegetables and simmer for a further 20 minutes or until sweet potato is soft ... more of Adele's recipe at Vegie Head . (Dinner, Raw, Vegetables, Vegetarian, Recipes) ...
- Sesame-bean burgers (gluten free)
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... at Vegie Head (Dinner, Gluten Free, Lunch, Vegan, Vegetables, Vegetarian, Recipes) ...