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- Sneak peek: examining the yogic diet
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... Physical practices and connections. ... seems to be a constant influx of emerging research around food and diet. Emma Palmer explores how the yogic diet and physical practices ...
- Hot plate: Frankie’s Top Shop
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... We chat to renowned food writer turned proud café owner Michele Curtis about the inspiration ... Can you tell us a little bit about yourself and how you became involved in the food-writing and hospitality industry? ...
- Turmeric walnuts & chicory salad
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... Turmeric has long-revered powerful anti-inflammatory and antioxidant effects, making this an all-round superfood crowd-winner, which ... Salt and pepper Method Preheat the oven to 180°C. Put the honey, turmeric, chilli flakes and salt into a small bowl ...
- How to use ‘bean juice’ (aquafaba) + lemon meringue cupcake recipe
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... the functional properties of egg whites, thus making a fantastic vegan substitute in meringue recipes! Avoid the salted tinned ... to brown them. Serve immediately and enjoy! Food photography: Elisa Watson Words by: Nicole Maree. ...
- Top tips for weight loss the wholefood way
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... Ditch the supplements and shakes, forget about detoxes and fad diets, and don’t worry about giving ... shows us how easy sustainable weight loss can be with real food. Share: Facebook Twitter When it ...
- Banana split recipe
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... A classic naughty dish, that's sure to be one of your new favourites. Swap traditional ice-cream for a dairy-free coconut version, and grill your banana so that the ice-cream melts on top. Voila! A quick and ...
- How to make your own chutney
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... This beautiful winter chutney pairs beautifully with slow food, and it’s so simple you’ll never buy chutney again! ...
- Chocolate-avocado ice-cream recipe
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... Just add a few spoonfuls of cacao and get a rich, creamy chocolate ice-cream. Bravo, avocado! ... your ice-cream maker and prepare the ice-cream according to the manufacturer’s instructions. Serve straight away or transfer to a ... Virpi Mikkonen and Tuulia Talvio. (Food) ...
- Savoury breakfast ‘muffins’
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... tomatoes, halved Method Preheat the oven to 180°C. Line a pie or muffin tray with muffin papers. In a jug whisk together the eggs and pesto until fluffy. Add bacon, peas and feta. Divide the mixture between ...
- Trending: Super prunes
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... We take a look into why chefs love these sweet and squidgy dried fruits for entrees, mains and desserts. ... value as a laxative, prunes are being hailed as functional food with a variety of benefits for a variety of chronic diseases and medical ...