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- Cabbage, bean & crispy kale soup (vegan)
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... wholesome-cook.com (Lunch, Soup, Starters, Vegan, Vegetables, Vegetarian, Recipes) ...
- Rice noodle and edamame salad (gluten free)
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... (Asian, Dinner, Gluten Free, Lunch, Salad, Vegetables, Vegetarian, Recipes) ...
- Red rice tacos (vegetarian)
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... (Dinner, High Fibre , Low Fat , Lunch, Mexican, Pasta, Vegetables, Vegetarian, Recipes) ...
- Magnesium boosts metabolism
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... are high in fibre, including legumes, whole grains , vegetables (especially broccoli, squash and green leafy vegetables), seeds and nuts (especially almonds ). Other sources include ...
- Roasted carrot and labne dip
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A healthy, homemade dip from Green Cooks. Ingredients (makes ½ cup) 1 tsp coriander seed ...
- Roast chicken with preserved lemon & braised vegetables
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... remaining pulp. Add broth. Set the chicken on top of the vegetables. Tie parsley together with kitchen string. Place the remaining rind ... to a cutting board; let rest for 15 minutes. Transfer the vegetables and pan juices to a serving dish. Discard the parsley. Remove the ...
- Mexican stuffed, baked sweet potatoes (GF & vegan)
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... . (Dinner, Gluten Free, Mexican, Vegan, Vegetables, Recipes) ...
- Avocado, kale & sesame miso soba noodles
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... (Dinner, Gluten Free, Japanese, Lunch, Vegan, Vegetables, Recipes) ...
- Thai chia curried salad
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... Arthur; Photo credit: Graeme Gillies (Lunch, Salad, Vegetables, Recipes) ...
- Spicy eggplant rolls with rosemary mash
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... for 15 to 20 minutes or until soft and golden. NEXT: Roasted eggplant salad>> Recipe from Cooking With Chia by Nicky ... credit: Graeme Gillies (Lunch, Side Dishes , Snacks, Vegetables, Vegetarian, Recipes) ...