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- Pumpkin spice cookies
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... in the slightest. You'll not be able to stop eating them, and love having one with a coffee for morning tea. ... 1 cup rolled oats ½ cup pumpkin puree, cold ½ cup rapadura sugar ...
- Chicken, pumpkin and cashew curry
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... If you like spice and pumpkin, you will love this! Share: Facebook ...
- Moroccan mussel and harissa stew
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... Walter and Dorota Trupp of Trupp Cooking School share some of their most mouth-watering recipes and teach you how to be a five-star chef at home ...
- Roasted pumpkin and spinach pie
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... 6) Cooking spray 3 cups (300g) raw pumpkin cut in 1cm dice PASTRY ¾ cup plain flour ... to help combine pastry. Place on a well floured surface and roll out to fit a 23cm pie plate that has been coated with cooking spray. ...
- Goat's cheese tart with butternut pumpkin
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... This recipe can be prepared up to 3 days prior and assembled before serving. ... (4 serves) 5 cups of diced and peeled butternut pumpkin 1tbs honey 1 preserved lemon 300 grams fresh ...
- Carrot and pumpkin risotto
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... 1 onion, finely chopped 250g pumpkin (winter squash), diced 2 carrots, diced 2 ... butter in a large heavy-based frying pan. Add the onion and fry for 1-2 minutes over medium heat, or until the onion is soft, then add ...
- Chickpea & sweet potato cakes
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... Looking for healthy detox recipes? Try these chickpea & sweet potato cakes with avocado salsa. ... potato cake 400g sweet potato, baked and crushed 100g chickpeas 1 egg, beaten 1/3 cup (50g) ...
- Epic pumpkin pie pancakes
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... Ingredients (serves 8) 2 cups grated pumpkin (Jap or butternut work well) 2 cups quinoa flour ... (see tip) 2 tbsp coconut oil Maple syrup and coconut ice cream, to serve Method In a large bowl, mix the ...
- Pumpkin bread with toasted walnut cinnamon swirl
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... Cooler than pumpkin scones and more original than banana bread, this sweet and spicy pumpkin bread is a ...
- Butternut squash lasagne
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... 2 tbsp extra-virgin olive oil 4 onions, quartered and thinly sliced 1 tsp sea salt Tofu ricotta and to assemble lasagne: 120 ml extra-virgin olive oil, plus more ...