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- Kefta
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... large bowl. Gently combine until incorporated. Marinate in the refrigerator for one hour. Transfer the meat to a colander and press to squeeze out excess moisture. Place onion, ...
- Hazelnut chocolate tart (vegan)
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... in a blender until it becomes a fine meal, then add the cacao powder, the coconut sugar, coconut oil and salt, and blitz again until combined. ...
- Vegie Head hand rolls
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... rice well. In a large pot, bring two cups of water to the boil and add rice. Leave to simmer for 40 minutes, or until cooked and then ... to cool. Then mix with vegan mayo or hommus. Lay the nori sheet down and, with wet fingers, flatten the rice to three edges and ...
- Brown rice and vegetable congee
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... seeds to serve Method In a large pot, heat the safflower oil and sauté the minced garlic and grated ginger. Add the sesame oil, mirin, rice wine ...
- Sesame-bean burgers (gluten free)
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... together and leave for 15 minutes – this will soften the breadcrumbs and allow the flavours to infuse. Using your hands, mould balls, squeeze out any ...
- Southern Ocean Lodge, South Australia
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... What a wonderful world we would live in if the food we ate came straight off the boat or from the paddock and onto our plate. Sound like a dream? Welcome to ...
- Chicken larb salad
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... recipe that’s a winner when you want to either start the meal with something light and tasty or go for a light lunch, says celeb ... Share: Facebook Twitter The beauty of this, apart from its simplicity and flavour, is its texture. The ...
- Pan-fried calamari with caramelised peppers, tomato and olives
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... capers Pepper 1 lemon Preparing the calamari - Clean the calamari by pulling the tentacles, intestines and spinal bone out of the ...
- Orange oysters
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... Hosting a dinner party? Orange oysters are the perfect appetiser. Share: Facebook Twitter ... cream Fennel shavings Fennel green for the garnish Method Open the oysters, clean the shell and place a ...
- Spiced quinoa and eggplant salad
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... cover with a lid and bring to simmer. Cook until all the water is absorbed by the quinoa. Cut the eggplants into thin slices, season with salt and roast ...