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- Orange-scented green beans with toasted almonds
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A simple recipe that's packed full of flavour! Share: Facebook Twitter Ingredients (serves 4) ...
- Blackened corn
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Healthy, fresh and low fat Love Mexican food? Mel B from thekindcook. ...
- Roasted root vegetables with chermoula
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... Twitter (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel ...
- Wasabi beef steaks with mushroom rice salad
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Ingredients (serves 4) Share: Facebook Twitter 4 thick-cut organic steaks 3 tsp S& ...
- Cinnamon oranges with slivered almonds
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This simple dessert works any time of the year, but its flavours will be the best and brightest in the winter when oranges are at their pe ...
- Spelt roast with mushroom sauce
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... sticking) into thumb-sized thick slices. Method: Mushroom Sauce Place the butter into a saucepan, add onions and garlic ...
- Sautéed kale (gluten free)
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... Method Heat one tablespoon oil in a casserole dish over medium heat. Add kale and cook, tossing with two large spoons, until ...
- Chickpea curry
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... 2 tbsp finely chopped coriander 1 cup chopped cauliflower 100g canned tomatoes ½ cup water ... about 3 minutes. Add drained chickpeas, capsicum and cauliflower into saucepan. Add water, tomatoes and 1 tbsp of coriander. ...
- Moroccan eggplant with couscous
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... Add some flavour to your meal with this tasty side dish ... Ingredients (serves four as a side dish) 185g (1 cup) instant cous cous 200ml olive ...
- Seafood paella
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With tuna, prawns and scallops Enjoy a taste of the Mediterranean ...