Search
Search results
- Layered vegetable bake (vegan)
-
... finely, lengthways with a mandoline 1 medium eggplant, sliced as above 1 medium sweet potato, sliced as above ... dish with baking paper. Sprinkle the zucchini and eggplant with salt and leave to sit for 15 minutes – this will soften ...
- Sumac roasted chicken with farro stuffing
-
Tasty recipes from our feature chef Kate Bradley. Share: Facebook Twitter Ingredients (serves 6- ...
- Miso soup
-
... tbsp tamari 1 tsp sesame oil ¼ cup miso (shiro or genmai) 200 g silken tofu, sliced into eight pieces ... florets, tamari and sesame oil. Finally, stir though the miso paste until dissolved, then turn off the heat. Do not boil, as boiling ...
- Roasted haloumi and carrot salad
-
Healthy salad ideas from nutritionist Dorota Trupp. Share: Facebook Twitter Ingredients (serves ...
- Roasted root vegetables with chermoula
-
... Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan ...
- Mexican avocado, bean & mango salad
-
... peeled and sliced 4 tbsp pumpkin seeds, lightly roasted 2 tbsp honey 8 tbsp olive oil Salt ...
- Moroccan skirt steak with roasted capsicum couscous
-
... spicy Moroccan flavours on the steak complement the sweet, roasted capsicum-studded couscous. Ingredients (serves 4) ...
- Spiced quinoa and eggplant salad
-
... of quinoa ¾ cup of water 1 large eggplant 1 lemon 2 pinches cumin powder 2 pinches ...
- Vietnamese chicken salad
-
... 2 tbsp of Vietnamese mint 1 tbsp of roasted peanuts, finely chopped Sauce The juice of 1 lime ...
- Pumpkin & pear soup with crumbled Stilton
-
... Pears are roasted to sweet perfection with butternut pumpkin and puréed to create a ...