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- Roasted carrot and labne dip
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A healthy, homemade dip from Green Cooks. Ingredients (makes ½ cup) 1 tsp coriander seed ...
- Avocado, kale & sesame miso soba noodles
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... Looking for quick and easy recipes? These miso soba noodles are gluten free and suitable for vegans. ... soba noodles ½ avocado 1 tbsp miso paste 1 tsp tamari 1 tbsp sesame oil 3 large kale ...
- Spicy eggplant rolls with rosemary mash
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... Spicy eggplant rolls with rosemary mash make a great appetiser or snack. ... for 15 to 20 minutes or until soft and golden. NEXT: Roasted eggplant salad>> Recipe from Cooking With Chia by Nicky ...
- Roasted pumpkin & sweet potato soup (gluten & dairy free)
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... This roasted pumpkin and sweet potato soup is gluten and dairy free. ...
- Miso ramen with salmon and silken tofu
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... for healthy Chinese recipes that are BIG on flavour? Try miso ramen with salmon and silken tofu. Share: ... rice wine vinegar 4 packs x 20g Hikari instant miso soup sachets 4 cups water 1 packet Hakubaku organic ramen ...
- Turkish salad
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Made with eggplant and goat's cheese ... for healthy salad ideas? This Turkish salad combines eggplant, goat's cheese, chickpeas and okra. Share: ...
- Miso-roasted eggplant
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... Miso and eggplant are just a fantastic combination, says Masterchef star Adam ... together the miso dressing ingredients and pour over the roasted eggplant, tossing it on the tray to coat well. Continue to roast for a ...
- Carrot and roasted sweet corn risotto (gluten free)
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Nutritionist Dorota Trupp shares some gluten free recipes. Share: Facebook Twitter Ingredients ( ...
- Roasted eggplant salad (vegan)
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... Arrange the pumpkin on a baking tray, prick the eggplant and zucchini with a fork and bake for 45 to 60 minutes, until the ... and scoop out the flesh. Roughly chop the cooked eggplant and zucchini and set aside. In a large bowl, mix the sliced ...
- Roasted vegetable and quinoa salad (vegan)
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... the quinoa with the greens and lime juice. Add the roasted vegetables and gently mix, layering the pumpkin on the top. ...