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- Chocolate, hazelnut and ginger cookies
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... Spoon one tablespoon of dough onto a baking sheet lined with baking paper, allowing five centimetres between each cookie. Bake for ...
- Beetroot, basil, banana and berry smoothie
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... Beetroot can be eaten raw in salads, added to sandwiches, soups, dips or as a ... (Serves 1) ¼ cup fresh beetroot juice 6–8 large strawberries 1 handful fresh ...
- Blueberry bread
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... 170°C fan forced. Line three small bread loaf tins with baking paper. Place all dry ingredients, flour, salt or sugar, ... powder and combine. Then add water and mix together well with a whisk. Fold the fresh blueberries and lemon zest through the mix and ...
- Lamb shawarma
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... Roasted lamb shoulder drizzled with tahini yoghurt and served in warm Lebanese flat bread. Need we say more? ...
- Beetroot and rosemary pizza with almond feta (vegan)
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Beetroot is packed with health-promoting antioxidants and nutrients ...
- Cauliflower and pea bites
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... your child isn’t into curry powder, try replacing it with ¼ teaspoon of freshly grated nutmeg. Recipe: Kate Crocker } ...
- Pork fajitas with smoky cherry salsa
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Mexican with a twist. ... This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and ...
- Cherry, wild rice and quinoa salad
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... This whole-grain wild rice and quinoa salad is perfect for toting to summer potlucks. It features sweet cherries, ... quinoa are tender, about 15 minutes. Drain and rinse with cold water until cool to the touch; drain well. Meanwhile, whisk oil, ...
- Papaya and banana bread
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... superfruits. The luscious tropical treat is packed with heart-healthy goodness and cancer-fighting vitamins and minerals. ... banana and eggs in a small bowl. Add to the flour mixture with the melted butter, macadamias and extra papaya and gently stir until just ...
- Sikarni (a sweetly spiced yoghurt)
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... often in desserts, it’s lovely in this sweetly spiced yoghurt. Share: Facebook Twitter ... cup of the chilled sikarni into each serving bowl and top with a generous amount of the reserved pistachios. Recipe and image by ...