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Coconut soufflé: ... litre soufflé dish (or similar-size baking dish) with olive oil cooking spray. Sprinkle with enough of the three tablespoons coconut sugar to generously coat the ...
Zucchini, tomato and capsicum pasta: ... carbohydrates for a healthier meal. We love this zucchini, tomato and capsicum pasta recipe from nutritionist Dorota Trupp. ... Chop the basil roughly and toss through, season with salt and pepper, transfer to a serving dish and sprinkle the olive oil and ...
Spring lamb salad: ... A light, tasty summer salad. Share: Facebook Twitter ... this for you!). Finely chop thyme and the garlic. Mix with the mustard/olive oil/ lemon juice, generously smear over the lamb, leave ...
Thai prawn and snow pea salad: ... tender but still bright green. Drain and put in a bowl with the chilli, shallots, lemongrass, prawns and ginger. Make the dressing. Mix the coconut with the garlic, fish sauce, sugar, lime and chilli. Tear the mint and Thai ...
Kale salad with avocados and walnuts: 3 of 5 << First < Previous Next > Last >> Back to gall ...
Spiced pumpkin and chickpea couscous (vegan): ... pumpkin, as it will disintegrate when mixed through the salad if too mushy. Once cooked, set aside to cool. Place couscous in a ... one cup of boiling water. Stir in a pinch of salt, cover with a lid or large plate and stand for 2 to 3 minutes. Add a drizzle of olive ...
Quinoa, avocado and almond salad: ... cut into fine wedges 4 handfuls organic rocket salad 1 large and soft organic avocado (or two small ones) 1 ... Place quinoa and water in a saucepan over high heat, cover with a lid and bring to the boil. 2. Reduce heat to low and simmer until ...
Grape and fennel salad: ... celery and spring onions; toss to coat. Serve topped with almonds . Tip: To toast chopped, small or sliced nuts, cook in a ... browned, two to four minutes. Browse more salad ideas to connect with us on Facebook. (Low Fat , ...
Cha soba salad with seared scallops: ... and thoroughly combine all the vegetable ingredients with the soba. Set aside. In a small bowl, combine all the dressing ... soba into a neat, round stack. Lightly coat scallops with olive oil and pan fry until cooked (two to three minutes). Drizzle lime ... (Asian, Dinner, Fish, Low Fat , Lunch, Salad, Seafood, Recipes) ...
Fudgy chocolate coconut cake (vegan): Made with raw cacao powder ... to 200ºC. Line a non-stick spring-form cake tray with baking paper or a light spray of canola oil. Sift the flour, cocoa, ...