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- Lola Berry's pumpkin & almond tartlets
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... cooling, make the crust. Pop all the ingredients into the food processor and whizz together until thick and biscuity. Divide the mixture ... filling, put the pumpkin and remaining ingredients in the food processor or blender and whizz together until nice and creamy, adding a ...
- Chickpea tabouli
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... to the traditional tabouli dish to deliver a fresh tasting healthy dish everyone will simply love. Share: ... the top. Drain and rinse chickpeas, then blitz in a food processor for 20 seconds or until they are roughly chopped. Add to salad ...
- A new style of afternoon tea at the Langham Melbourne
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... person includes a glass of Perrier Jouet Champagne. (Food & Diet) ...
- Tacos with grilled chicken, bean salsa and avocado
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... almost hear and what better time to try these deliciously healthy taco treats. Share: Facebook Twitter ...
- Stewed prunes & cinnamon oats
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... toppings and optional extra milk. Words, recipes and food photography: Nadia Felsch. (Breakfast, Recipes) ...
- Kimberley Snyder's day on a plate
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... or refrigerate, covered, for up to 2½- 3 days. (Food, Health) ...
- Basa & cashew stir-fry
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A classic stir-fry is a super simple, one-pan situation that is convenient after a long day or week – no chef skills required. Minimal pre ...
- Olive oil blueberry crumble muffins
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For simple melt-in-your-mouth blueberry muffins, try this recipe by Melanie Lionello today. Share: Facebook ...
- Exploring food energetics
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... In traditional Chinese medicine, food is grouped into three categories: cooling, neutral and warming. NAT ... Food can do one of two things: it can benefit the body or it can be a deficit. ...
- Egg doughnuts
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A new way to have your eggs in the morning! Share: Facebook Twitter Ingredients (Serves 4 to 20) ...