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- Grilled Haloumi with pomegranate and sumac dressing
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... and sumac dressing and serve immediately. Recipe from Shane Delia’s Spice Journey: Adventures in Middle ... , $49.99 from Murdoch Books (Gluten Free, Lunch, Mediterranean, Side Dishes , Starters, Vegetables) ...
- Coconut chia pudding
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... by Lantern. (Breakfast, Desserts, Gluten Free, Vegan, Recipes) ...
- Masala chai cashew ice pops
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... moulds and freeze for at least 8 hours or overnight. Recipe and images by Martyna Angell - The Wholesome Cook. (Desserts, Gluten Free, Vegan, Recipes) ...
- Sweet potato crisps
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... an airtight container in the pantry for up to 3 days. Recipe, words and images: Martyna Angell | The Wholesome Cook . ...
- Caramelised custard apple bruschetta
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... Turn your grill on to a medium heat and toast the bread lightly on both sides. In a small bowl combine the ricotta with ... around the edges. (Breakfast, Fruit, Gluten Free, Snacks, Recipes) ...
- Jamie Oliver's veggie bolognese, loadsa veg, lentils & parmesan
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Tasty, hearty and delicious. Embracing copper-rich lentils here inste ...
- Lemon myrtle & poppy seed cookie dough
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... flatten. Store in the fridge for up to 2 weeks. Recipe and images by Martyna Angell - The Wholesome Cook. (Desserts, Gluten Free, Snacks, Vegan, Recipes) ...
- Smoked salmon and herbed feta dip blinis
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... store-bought ones here. Creamy-style feta is best for this recipe. Ingredients For the Blinis ⅓ cup ... Check out Martyna's website for more healthy recipe ideas and grab the September 2016 edition of nourish magazine for ...
- Pomegranate-poached rhubarb with spiced biscuits
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... Here, Anjum Anand shares her beautiful rhubarb recipe. Rhubarb works really well with pomegranate and tangerine and the ... biscuits are crunchy, buttery and so moreish that the recipe makes more than you need, so you can munch on them for days after the ...
- Vegie power balls
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... lightly salt and serve with hummus and fresh salad. Recipe by Sally O'Neil The Fit Foodie . (Food) ...
... and sumac dressing and serve immediately.
Recipe from Shane Delia’s Spice
... moulds and freeze for at least 8 hours or overnight.
Recipe and images by Martyna Angell - T
... an airtight container in the pantry for up to 3 days.
Recipe, words and images: Martyna Angel
...
Turn your grill on to a medium heat and toast the bread lightly on both sides.
In
Tasty, hearty and delicious.
... flatten.
Store in the fridge for up to 2 weeks.
Recipe and images by Martyna Angell -&n
... store-bought ones here. Creamy-style feta is best for this recipe.
Ingredients
For
... Here, Anjum Anand shares her beautiful rhubarb recipe.
Rhubarb works really well wit
... lightly salt and serve with hummus and fresh salad.
Recipe by Sally O'Neil The Fit Foodie .