
Search
Search results
- Spiced pumpkin and chickpea couscous
-
A delicious vegan dish Chickpeas are a significant source of calcium and some sources quote it as being equal in calcium content to yoghurt ...
- Pumpkin cheesecake with gingersnap-walnut crust
-
... 1⁄2 cup packed dark brown sugar 2 tsp all-spice 3 large eggs 1 tbsp vanilla extract 1 (450 g) ... Pour enough boiling water into the roasting pan to come 2.5 cm up the side of the springform pan to create a hot water bath for the cake. ...
- Vietnamese chicken salad
-
Use leftover chicken to make this tasty Vietnamese salad. Share: Facebook Twitter Ingredients (s ...
- Health benefits of caffeine
-
5 reasons to drink coffee ... effect against liver fibrosis or scarring. 5. It protects the brain against cancer In a large study published in the ...
- Coconut, cranberry and cacao truffles recipe
-
... Janella Purcell uses organic dried fruit and nuts, cacao powder and spices to make these tasty truffles. ... Sometimes I add seeds, LSA, spirulina or barley grass powder. They will keep in the pantry for months. Chill them if you like a ...
- Pumpkin & pear soup with crumbled Stilton
-
... 1 kg butternut pumpkin, peeled, seeded and cut into 5 cm chunks 2 medium tomatoes, cored and quartered 1 large ...
- Barbecued snapper with lime & coriander
-
... better than fresh produce cooked simply, and this snapper recipe is a classic example. Share: Facebook ...
- Quinoa pudding
-
Ingredients (serves 4) Share: Facebook Twitter 400g quinoa 50g sesame seeds 2 ...
- Wasabi salmon burgers
-
... reduced-sodium soy sauce 1 ½ tsp wasabi powder (see note) ½ tsp honey 450g salmon fillet, ... and cook for 15 seconds more. Serve immediately. Recipe Tips & Notes: Wasabi powder, when mixed with water, becomes the ...
- Smoked salmon & dill pancakes
-
Looking for indulgent brunch ideas? Try these smoked salmon and dill pancakes. Share: Facebook Twitter ...