Australian Natural Health Magazine

Luke Nguyen's chargrilled spicy prawn salad (Goong Pla)

Be transported to the streets of Bangkok with this spicy chargrilled prawn salad. ...

Clean sweeting with Luke Hines

Editor Maddie Lakos caught up with author and trainer Luke Hines to find out more about his clean sweeting journey. Check out his one bowl choc–nut raspberry brownie recipe below. ...

Banana waffles

Banana waffles

Get creative in the kitchen with the kids with these easy and tasty banana waffles. ...

Paleo Salted Caramel Slice

Tuck into this delightful salted caramel treat and if by any chance you have leftovers, store them for snacks. ...

How to make your own lemonade

Quench your thirst with this freshly squeezed lemonade this summer. ...

Crudité with cashew and dill cheese dip

We're all for throwing a plant-based dinner party. Check out this recipe by New Zealand's Little Birds Organic and The Unbakery for a revamped dinner party. ...

Steamed fish & slaw burgers

Whether you prefer a lighter, bun-less version of these, feel free to serve these on soft damper-style rolls if you like. Firmer fish such as mahi-mahi or hake are a better choice here because the fish is prepared without any batter, flaky fish will not work as well. ...

Coconut chia pudding

This coconut chia pudding not only serves as a breakfast but can also be a tasty dessert. ...

Lemon myrtle & poppy seed cookie dough

It's all about the subtle lemon flavour.

Lemon myrtle is a native Australian herb that has a mild lemony flavour that pairs well with savoury and sweet dishes. ...

Masala chai cashew ice pops

Spicy cool treats.

If you're craving a sweet treat, these masala chai cashew ice pops will tantalise your tastebuds. ...