Yellow curry fried rice

Yellow curry fried rice

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Simple Asian recipes that are BIG on flavour.

 Ingredients (serves 4)

  • 400 g free-range chicken fillet, sliced
  • 4 tbsp Valcom yellow curry paste
  • 1kg Golden Phoenix jasmine rice
  • 2 tbsp vegetable oil
  • 3 tbsp Squid brand fish sauce
  • 1 tbsp sugar
  • 1 large onion, sliced
  • 1–2 stalks spring onion, sliced

Stir-fry yellow curry paste with hot oil, until fragrant.

Add meat, stir-fry over high heat, and then add fish sauce and sugar. Stir-fry until the meat is cooked before adding onion.

Add cooked rice and stir through, sprinkle spring onion just before removing from heat.

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