Orange F.O.O.D Week, NSW


Orange F.O.O.D Week, NSW

April 4-13

In country NSW, this foodies’ week offers everything including farm gate tours, wine tasting, cooking demonstrations, picnics and cabaret.

Some of the highlights include the huge night market on the opening night (April 4), the Sunday Producer’s Market (April 6) and the 100 Mile Dinner featuring dishes with local produce sourced within 100 miles of Orange.


Orange F.O.O.D Week, April 4-13 2004.

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