Lunch

Vietnamese prawn salad

Fresh, tangy and oh so simple!

Pair this Vietnamese prawn salad with a chilled glass of white wine. ...

Pork fajitas with smoky cherry salsa

Mexican with a twist.

This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavour when topped with paprika-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely. ...

Green lentils with beetroot, walnuts and goat's cheese

Delicious and nutritious

Lentils help stabilise blood sugar levels which is important in maintaining a stable mood. Try this lentil salad with with beetroot, walnuts and goat's cheese ...

Yellow paw paw and prosciutto pizza

A delicious sweet and savoury combo

Papaya is an excellent source of vitamin A, provides nearly three times the recommended daily intake of vitamin C, and is a good source of folate, dietary fibre, magnesium, potassium, copper, and vitamin K. ...

Mucver (dill & zucchini fritters)

Low fat and unbelievably tasty.

With both Mediterranean and Oriental influences, Turkish food is bursting with new and exciting flavours. We love these super simple Turkish fritters. ...

Fasullia (tomato & bean dish)

The perfect Turkish-style veggie accompaniment to your almost any meal.

The Turkish take their ingredients seriously, produce is always as fresh and local as possible, and nothing goes to waste. ...

Polenta pizza with Italian toppings (gluten free)

This gluten-free pizza is a tasty alternative to traditional Italian.

Once you’ve made a polenta pizza, you’ll likely make it again and again. ...

Italian salad with capsicums, bocconcini & capers

This Italian salad is made with tomatoes, marinated capsicums, bocconcini & capers. ...

Banh Mi (Vietnamese pork baguette)

Deliciously fresh salad rolls

Banh mi is one of the most well-known Vietnamese dishes and many Vietnamese bakeries also sell these deliciously fresh salad rolls. ...

Salt cod salad (Bacalhoada)

Bacalhau (dried salt cod) was introduced to Brazil by the Portuguese, who have been using this preserving technique for centuries, and it has become an essential ingredient of Brazilian cuisine. ...

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