Capsicum gazpacho soup

Search:

Capsicum gazpacho soup

Rate this recipe
No votes yet
Vegetarian
1 person is cooking this

Looking for healthy, vegetarian soup ideas? We love this capsicum gazpacho soup.

Ingredients

  • ¼ white onion
  • 2 zucchini peeled, roughly chopped
  • 2 red capsicum, roughly chopped
  • ¼ cup Shiro miso
  • Juice of 1 lemon
  • 1 avocado
  • 1 tsp coriander fresh
  • 3 tsp flax oil
  • Pinch of salt
  • 1 clove garlic
  • 1 stalk celery, roughly chopped
  • ¼ tsp smoked paprika
  • 1 cup water
  • 6 sundried tomatoes, soaked to soften

Method:

Blend all in a high-speed blender. Adjust to taste. Serve with extra coriander to garnish and a sprinkling of smoked paprika.

Recipe from eBook Easy Raw Food Recipes to get you Started.

Browse more soup recipes or connect with our foodie community on Facebook!

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.