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- Irritable bowel syndrome (IBS)
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... care practitioner. A naturopath can be extremely helpful for symptomatic and a long-term treatment plan, alongside a nutritionist to ... prepared mixing a teaspoon or two into a glass of water for drinking. Slippery elm is thought to contain components known as ...
- Japanese millet and quinoa balls recipe
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... As the seasons change so too do our eating habits. For delicious food all year round, try this yummy recipe from Janella ... a platter with some mixed leaves and the dressing on the side or drizzled over the top. CHEF’S TIP : Add half a cup of ...
- Roasted pumpkin and ricotta pita pizza
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... Try this healthy roasted pumpkin and ricotta pizza recipe for a guilt free meal. ... Sprinkle over the oregano and season with pepper. Bake for 25 minutes, or until tender. Remove from the oven. ...
- Australia's Biggest Morning Tea
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... Get baking for Australia’s Biggest Morning Tea and raise money for the Cancer Council of Australia. Share: ...
- Seafood and snowpea tagliatelle
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... transparent. Add the prawns, scallops and mussels and cook for about one minute. Add the pasta over the top of the seafood and ... add the snowpea sprouts and garlic and stir through for a further minute before serving. Add the chopped parsley and chilli and ...
- Corn tamales
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... them in a 50°C fan-forced (70°C conventional) oven for a few hours and store the dried husks in an airtight container until I get ... a small heavy-based saucepan over very low heat and cook for 10 minutes, stirring constantly, to create a soft dough. It should be ...
- 6 wines that go great with seafood
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... prawns, scallops, swordfish or calamari? We've got a wine for you ...
- Fish and rice balls
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... Combine basmati rice, white fish, spring onions, coriander and ginger. Share: ... whites Method Soak rice in water or stock for at least two hours. Drain and tip into a shallow bowl. Place fish in a food ...
- Roast vegetable & couscous salad
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... This low-fat, vegetarian recipe is perfect for hot summer days ... baking dish and toss with olive oil. Bake at 180°C for 30-35 minutes or until tender and golden. 2. Combine couscous and ...
- Beetroot, citrus & goat’s cheese salad
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... with us on Facebook ! (Lunch, Salad, Side Dishes , Vegetarian, Recipes) ...