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- BBQ chicken brunch bowl
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... chicken cooked to perfection on a hot grill. Pair it with some simple seasonal greens, and fresh pesto and homemade dukkah for your ... down the length of the veg and lay on the plates, along with the brown rice. Slice and serve the breast with the asparagus, ...
- Pineapple & mint frappe recipe
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... Keep cool this summer with this refreshing pineapple and mint frappe. ... and removing outer skin. Add all ingredients, starting with 12 ice cubes, to a high-powered blender. Blend on high until icy and ...
- The benefits of matcha
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... a fine, vibrantly coloured powder, made from young leaves with the stems removed. The flavour and colour of the other grades are also ... flavour of matcha. The initial taste is of green tea, but with a richer, smoother flavour that’s brought out in different ways ...
- Sangria Crumble
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... This crumble is awesome served with saffron custard or your favourite vanilla ice cream. ... that’s your favourite. It’s awesome served with saffron custard or your favourite vanilla ice cream. Filling ...
- Shish kebab wraps with spicy seitan medallions
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... 225g seitan fix (vital wheat gluten) 3 tbsp yeast flakes 1 tbsp cornflour 2 tsp paprika 1 tsp ... Mix the dry and wet ingredients together by stirring with a wooden spoon, then knead the resulting dough well by hand. Cut the ...
- Salmon marinated with beetroot and dill
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... elegant spread and all that’s left to do is enjoy it with your friends. Side of salmon, boned, about 800 g 100 g ... the tiny, almost invisible pin bones. These can be removed with tweezers. Lay the salmon skin-side down on a stainless steel enamel tin or ...
- A simple guide to healthy eating
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... Kick-start the new year with these top tips for healthy eating. ... Eat foods as close to their natural state as possible, most of the time Enjoy everything you eat ...
- Pulled pork sliders with mango
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... These delicious pulled pork sliders with mango will take your feasts to the next level this summer. ... and roughly chop the coriander. Mix the 2 in a bowl with the mayonnaise, season with salt and pepper. Remove the mango from the ...
- Christmas fruit mince truffles
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... you can use refined sugar-free dark chocolate (sweetened with coconut sugar or nectar), or make your own shell using 20 grams of melted ... 3 medjool dates, pitted 2 tsp dark rum or 1 tsp natural rum essence ½ tsp vanilla essence ¼ tsp ...
- Summer chia kiwi pops
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... Cool off with these delicious easy to make kiwi pops! ... and Maha Koraiem, published by Allen & Unwin, with photography by Ben Dearnley. (RRP $24.99) Available in all good book ...
... chicken cooked to perfection on a hot grill. Pair it with some simple seasonal greens, and fresh p
...
Keep cool this summer with this refreshing pineapple and mint
... a fine, vibrantly coloured powder, made from young leaves with the stems removed. The flavour and
...
225g seitan fix (vital wheat gluten)
3 tbsp yeast flakes
1 tbsp cornflour
... elegant spread and all that’s left to do is enjoy it with your friends.
Side of s
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Kick-start the new year with these top tips for healthy eating.
...
These delicious pulled pork sliders with mango will take your feasts to the
... you can use refined sugar-free dark chocolate (sweetened with coconut sugar or nectar), or make yo
