Pineapple & mint frappe recipe


Pineapple & mint frappe recipe

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Keep cool this summer with this refreshing pineapple and mint frappe.


Time: 5 mins
Makes: 4–6 cups

  • 1 pineapple
  • ½ packed cup mint leaves
  • 12–20 ice cubes


Prepare pineapple by topping, tailing and removing outer skin.
Add all ingredients, starting with 12 ice cubes, to a high-powered blender.
Blend on high until icy and well combined.
Should the mix require more ice, add as needed.
Enjoy immediately.

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