Summer chia kiwi pops

Keep cool this summer.

Cool off with these delicious easy to make kiwi pops!


  • 270ml unsweetened tinned coconut milk
  • 40g (¼ cup) chia seeds
  • 2 tbsps agave nectar
  • 1 kiwifruit, peeled and thinly sliced


In a large bowl or mixing jug combine the coconut milk, chia seeds and agave nectar. Taste and add more sweetener if desired.
Press the kiwifruit slices into popsicle moulds and pour in the coconut milk mixture. Freeze until set, about 4 hours.

Recipe by Sally Obermeder & Maha Koraiem.

This recipe is taken from Super Green Simple and Lean by Sally Obermeder and Maha Koraiem, published by Allen & Unwin, with photography by Ben Dearnley. (RRP $24.99) Available in all good book stores now.


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