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- Asparagus soup with crème fraîche, chervil & hazelnut crumbs
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... butter ½ cup white wine 1 medium potato, peeled anddiced 1½ litres vegetable stock Salt ... wine and simmer for a couple of minutes before adding the potato, vegetable stock and halved asparagus spears. Bring to the simmer and ...
- Japchae (glass noodles)
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... This sweet potato noodle dish has a hint of sweetness and is perfect as a side to your ... (serves 4-5) For the noodles 200g sweet potato noodles (glass noodles) 75g shiitake mushrooms 1 ...
- Indian salad (gluten free)
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... We love this Indian salad recipe with cauliflower & sweet potato. Share: Facebook Twitter ... head cauliflower 1 medium sweet potato (roasted) 3 tbsp. yoghurt (plus extra to serve) ...
- Sweet potato rice doughnuts
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... For the doughnuts 400g sweet potato 1 ¾ cups glutinous brown rice flour ½ ...
- Parsnip, potato and green split pea soup
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... until leeks begin to soften. Add diced parsnip , potato and rinsed green split peas . Add vegetable stock and water, and ...
- Roasted pumpkin & sweet potato soup (gluten & dairy free)
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... This roasted pumpkin and sweet potato soup is gluten and dairy free. Share: ... ½ Kent pumpkin 1 large sweet potato 1 brown onion 3 cloves garlic ¾ litre ...
- Sweet potato rosti sliders (gluten & nut free)
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... These sweet potato sliders are gluten free, nut free and suitable for vegetarians. ... Ingredients (makes 10 sliders) For the potato rosti 1 medium sweet potato 2 cloves crushed garlic ...
- Sweet potato
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... Sweet potato is one of the best natural sources of carbohydrate. Carbohydrates ...
- Layered vegetable bake (vegan)
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... 1 medium eggplant, sliced as above 1 medium sweet potato, sliced as above 5 large tomatoes, diced 1 cup water ... in the bottom of the dish and layer the eggplant, sweet potato and zucchini. Cover with sauce and repeat. Do this until the ...
- Spring lamb salad
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... 20 seconds. Refresh in ice-cold water. Roast sweet potato cubes in hot oven for 30 to 40 minutes until cooked, but not mushy. ... large bowl (lettuce, peas, asparagus, feta, sprouts, sweet potato, mint leaves, olives). Place in the middle of a serving plate. Slice ...