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- Kimchi pork belly kabobs
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... squeeze liquid from 1 cup kimchi, reserve cabbage for the kabobs. Stir coconut sugar and sesame oil into kimchi liquid. Cut pork ...
- Harvest Festival McLaren Vale 2016
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... Get ready for one of the biggest celebrations of food, wine, music and art at the annual Harvest Festival McLaren Vale, kicking off on Friday 15 January. ...
- Cacao & tahini whoopie pies
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... Twitter Ingredients (Serves 6) For the cakes ½ cup liquid egg whites ¾ cup ... baking sheet with parchment paper. Mix together the chia, rice malt syrup and coconut cream, then set aside in the fridge to ...
- Black bean crust pizza
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... Black is the new green, see it for yourself with this healthy pizza! ... Twitter Ingredients (serves 4) For The Base 2 cans black beans, rinsed and drained 1 tbsp ...
- Fish and triple-cooked chips with garlic aioli
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... Feel like you're right by the seaside with this fresh summer recipe. ... Twitter Ingredients (serves 4) For the chips • 1 kg potatoes • 1 tbsp sea salt ...
- The benefits of matcha
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... Green tea's cousin, matcha is the new go-to healthy brew. The health world is going green with envy over matcha and as Sally ...
- The beauty of food
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... but trust me, what you eat will affect you complexion, the tone of your skin, blemishes – you name it. At the end of the day, how you fuel your body affects every aspect of your being; ...
- WIN the ultimate spread
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... with some of our favourite brands to give one lucky reader the chance to win a hamper of products that went into making the gorgeous 'Social Feed' spread in issue 0401. This deliciouss and healthy feast of wholesome foods is ... and tell us why you want Nourish Magazine to stock your pantry . Competition ...
- The well season
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... Christmas is just around the corner! To almost all of us, Christmas is associated with the crush of shopping centres, the disorder of overcrowded supermarkets and the ...
- Is kvass the new kombucha?
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... and night will alkalise your body nicely plus deliver all the other medicinal qualities of beetroot. Some recipes call for adding whey, which speeds up the fermentation process, but kvass can be made more simply with just beets, ...