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- Breakfast berry and yoghurt pops (gluten free)
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... In a hurry? Whip up a batch of these berry and yoghurt pops for an easy brekkie-on-the-go. ... contain two of my favourite breakfast ingredients: berries and yoghurt, says Martyna Angell of Wholesome Cook . For a dairy-free ... from Wholesome Cook. (Breakfast, Desserts, Easy, Fruit, Quick Meals, Recipes) ...
- Vietnamese savoury rice pancakes (Banh Xeo)
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... Banh xeo is a rice flour and turmeric pancake filled with a mixture of bean shoots, cabbage and stir-fried vegetables. Share: Facebook Twitter ...
- Mandarin jelly with rosewater yoghurt & spiced nuts
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... strain the liquid into a large jug so it is smooth and free from pulp. Mix boiling water and gelatine together in a bowl until dissolved then mix together with mandarin ... connect with us on Facebook! (Desserts, Fruit, Recipes) ...
- Rainbow salad with fresh vegies, feta & walnuts
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... finely diced Your choice of dressing (olive oil and lemon juice work well) ¼ cup crumbled soft feta cheese ... and zucchini separately. Layer each batch of vegetables between two jars with lids, adding spring onions to each. Divide ...
- Homemade granola bars
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... Homemade granola bars are a healthy snack and remarkably easy to prepare. ... the oats, mixing to thoroughly combine. Stir in the dried fruit. Pour into the prepared pan, spreading evenly. Bake until golden ...
- Tangelo & buffalo mozzarella salad with crispy quinoa
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... A delicious salad recipe high in vitamin C and essential nutrients. Share: Facebook ... Recipe from Gemma Lush; photo credit: Phu Tang (Fruit, Salad, Vegetables, Recipes) ...
- Grapefruit, haloumi & mint salad
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... This grapefruit, haloumi and mint salad is a great summer dish. Lightly grill the grapefruit on the ... 1 cup baby rocket Freshly cracked pepper and sea salt, to taste For the dressing Juice of ½ ... from Gemma Lush; photo credit: Phu Tang (Dinner, Fruit, Lunch, Salad, Recipes) ...
- Red lentil and pumpkin dahl
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... This red lentil and pumpkin dahl is so simple to make and perfect for the whole family, even babies. Share: ... (Indian, Lunch, Side Dishes , Vegetables, Vegetarian, Recipes) ...
- Cabbage, bean & crispy kale soup (vegan)
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... a large stock pot over medium heat. Add shredded cabbage and leek. Cook, stirring, until the cabbage has wilted and reduced volume by half. Add stock and bring to a boil. Simmer for 15 ... wholesome-cook.com (Lunch, Soup, Starters, Vegan, Vegetables, Vegetarian, Recipes) ...
- Rice noodle and edamame salad (gluten free)
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... edamame in a pot of boiling water until tender. Drain and rinse with cold water. Soften or cook noodles according to package directions. Drain, transfer to a work surface and chop twice. If using arame, cook according to package directions ‘for ... (Asian, Dinner, Gluten Free, Lunch, Salad, Vegetables, Vegetarian, Recipes) ...
... In a hurry? Whip up a batch of these berry and yoghurt pops for an easy brekkie-on
...
Banh xeo is a rice flour and turmeric pancake filled with a mixt
... strain the liquid into a large jug so it is smooth and free from pulp. Mix boiling water a
... finely diced
Your choice of dressing (olive oil and lemon juice work well)
¼
... Homemade granola bars are a healthy snack and remarkably easy to prepare.
... A delicious salad recipe high in vitamin C and essential nutrients.
...
This grapefruit, haloumi and mint salad is a great summer dish.
... a large stock pot over medium heat. Add shredded cabbage and leek. Cook, stirring, until the cabba
... edamame in a pot of boiling water until tender. Drain and rinse with cold water. Soften or cook no