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- Asparagus soup with crème fraîche, chervil & hazelnut crumbs
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... for healthy soup ideas? We love this asparagus soup with crème fraîche, chervil & hazelnut crumbs. ... cook for 10 minutes until the potato is soft. Puree with a stick blender or allow to cool a little before pureeing in a food ... NEXT: Warm soba noodle, edamame and orange salad >> (Food) ...
- Sikarni (a sweetly spiced yoghurt)
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... often in desserts, it’s lovely in this sweetly spiced yoghurt. Share: Facebook Twitter ... cup of the chilled sikarni into each serving bowl and top with a generous amount of the reserved pistachios. Recipe and image by ...
- Rum ’n’ raisin ice cream
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A simple take on a old classic This is my all-time favourite ice crea ...
- Stress-busting scents
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... Relieve stress and unwind with essential oils ... from culture to culture for thousands of years, beginning with the ancient Chinese who usedaromatic plants as incense to create harmony. ...
- Savoury corn pudding
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... oven to 180°C. Coat a shallow three litre baking dish with cooking spray. Heat milk and honey or rice malt syrup in a medium ... heat. Carefully pour the vanilla milk into the skillet with the vegetables and whisk until well blended. Whisk eggs in a large ...
- Are you turning your back on organised religion?
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... be the typical religious involvement we commonly associate with past generations. “People are finding forms of connections with religions that suit them, but they mightn’t look much like older ...
- Green lentils with beetroot, walnuts and goat's cheese
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... in maintaining a stable mood. Try this lentil salad with with beetroot, walnuts and goat's cheese Share: ...
- Camu Camu
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... Naturopathy in Melbourne’s Prahran. Carter works with diet and lifestyle as well as nutritional and herbal supplementation to ... Camu has a tart citrus flavour that blends well with other fruits and juices. While this delicious orange powder can be ...
- Chocolate and orange mousse
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... This is a wonderfully sensual chocolate mousse. Serve it with an orange segment, a nasturtium or another edible flower you love. ... half-cup moulds and chill for about an hour. Serve with the coconut cream or milk (if using) and the extra orange zest. Recipe ...
- Green mango salad
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... This mango salad provides a fresh tang to balance out the flavour of savoury dishes. ... Discard the peel and cut the flesh into a fine julienne with a mandolin or knife. Mix the nam doc mai, herbs and dressing together. ...