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- Yellow curry fried rice
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... ( serves 4) 400 g free-range chicken fillet, sliced 4 tbsp Valcom yellow curry paste 1kg ... sliced Method Stir-fry yellow curry paste with hot oil, until fragrant. Add meat, stir-fry over high heat, and then ... spring onion just before removing from heat. (Asian, Chicken, Dinner, High Fibre , Pasta, Recipes) ...
- Baked raspberries with amaretti biscuits
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... cubed into 8 pieces Vanilla ice cream/ yoghurt/ crème Anglaise METHOD Heat the oven to ... completely collapsed into a gooey mess. Serve hot with vanilla ice cream, yoghurt or crème Anglaise. Perfect ...
- Vegetarian stuffed capsicums
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... into a bowl and mix well. Fill each capsicum with the rice mixture until it reaches the top. Add the tops of the capsicum ...
- Mexican avocado, bean & mango salad
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... Dorota Trupp shares some healthy salad ideas. Share: Facebook Twitter ... oil Salt Method Mix the lime zest with the lime juice, chopped chillies, honey and oil, and season with salt. ...
- Fresh tagliatelle with smoked trout and basil
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... Looking for easy pasta recipes? Try fresh tagliatelle with smoked trout and basil. Share: Facebook ... desired). Slice smoked trout into strips and combine with basil and coriander. Combine all dressing ingredients together and pour ...
- Red cabbage risotto with apple, walnuts and goat's cheese
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... or round grain as replacement 3 - 4 cups of stock (chicken, vegetables, beef or fish) 1 cup of red wine 1 cup of ... into a pot. Add the red wine and water. Cover with a lid and bring to boil, reduce the heat and simmer on the lowest heat ...
- Wasabi beef steaks with mushroom rice salad
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... hours, or overnight. Combine the instant miso soup with three cups of water and bring to the boil, add the rice and mushrooms to ... wasabi in the centre of each plate, place a mould of rice salad onto each plate and arrange. Place sliced steak over the wasabi ...
- Toasted quinoa salad with scallops and snow peas
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... onions. Feel free to substitute prawns or thin slices of chicken for the scallops. Share: Facebook ... garnish METHOD Toss scallops with two teaspoons soy sauce in a medium bowl. Set aside. Place a large, ...
- Fish with creamy avocado tartar
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... does not peel that way, lift the flesh out of the shell with the help of a large chef spoon). Place the avocado onto a chopping ... into a separate bowl. Chop the chilli finely and add with capers, ginger, remaining coriander, olive oil and juice of the lime (or ... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
- Crispy-skin mullet with marinated zucchini
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... the zucchini in a bowl or platter, sprinkling each layer with pine nuts, raisins, lemon zest and mint. When all has been used, pour over ... oil in a heavy based fry pan. Pat the skin of the fillet with paper towel to dry, and season both sides lightly with salt. Place fillets ...
... ( serves 4)
400 g free-range chicken fillet, sliced
4 tbsp Valcom yellow c
... cubed into 8 pieces
Vanilla ice cream/ yoghurt/ crème Anglaise
METHOD
... into a bowl and mix well.
Fill each capsicum with the rice mixture until it reaches the top.
... Looking for easy pasta recipes? Try fresh tagliatelle with smoked trout and basil.
... or round grain as replacement
3 - 4 cups of stock (chicken, vegetables, beef or fish)
... hours, or overnight.
Combine the instant miso soup with three cups of water and bring to the b
... onions. Feel free to substitute prawns or thin slices of chicken for the scallops.
... does not peel that way, lift the flesh out of the shell with the help of a large chef spoon).
... the zucchini in a bowl or platter, sprinkling each layer with pine nuts, raisins, lemon zest and m