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- Green juice goodness
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... before eating your next meal. Consume some fat with juices and smoothies – liquid coconut oil, nuts or nut butters and ...
- Gingerbread porridge with candied pecans
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... 1 cup pecans 1 tbsp coconut oil melted with 1 tbsp maple syrup ¼ tsp ground cinnamon ... pecans, heat the oven to 180°C and line a baking tray with baking paper. Spread the pecans over the prepared tray. Add the remaining ...
- Chia and rockmelon puddings
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... The probiotic boost from the yoghurt and fibre from the rockmelon and linseeds first thing in the morning ... chia seeds. Allow the mixture to stand for 10 minutes. Top with the granola, if using, and serve immediately. This recipe is ...
- Guillaume Brahimi’s crème fraiche bavarois with mandarin and almonds
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... Celebrate Bastille Day with this delectable Creme Fraiche Bavarois by French-born Sydney based chef, ... the gelatine in iced cold water. 2. Place egg yolks with sugar and mandarin zest in a bowl in an electric mixer and whisk ...
- Marion’s Kitchen launches new wrap kits
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... There’s even more reason to jump into your kitchen with the new all natural and gluten free range of FRESH WRAP kits from the ever ... Enjoy creating your favourite Asian inspired dishes with these flavoured packed kits, along with sauce for stir-frying veggies and ...
- Matchocolate cups
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Go green with matcha. ... cups are one of the many green creations you can make with Matcha Maiden's collection. Share: Facebook ...
- Superfood caramels
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... These chocolatey treats are sprinkled with bee pollen, one of nature’s most nourishing foods. ... caramel into balls and dip in the chocolate. Sprinkle with bee pollen and freeze for 15 minutes until set. Tip: Rice ...
- Chocolate espresso cake with cream cheese icing
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... An indulgent chocolate cake with espresso cream cheese icing. Need we say more? ... is completely smooth. Add your baking soda, and top it with the apple cider vinegar. Once the reaction subsides, gently fold this into ...
- Chocolate espresso cake with cream cheese icing
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... An indulgent chocolate cake with espresso cream cheese icing. Need we say more? INGREDIENTS ...
- Chocolate espresso cake with cream cheese icing
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... is completely smooth. Add your baking soda, and top it with the apple cider vinegar. Once the reaction subsides, gently fold this into ... is formed. Add your espresso gradually, and then finish with the sugar and vanilla. Store in the fridge until you are ready to ice the ...
... before eating your next meal.
Consume some fat with juices and smoothies – liquid
... 1 cup pecans
1 tbsp coconut oil melted with 1 tbsp maple syrup
&fr
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The probiotic boost from the yoghurt and fibre from the rockmelon an
...
Celebrate Bastille Day with this delectable Creme Fraiche Bava
... There’s even more reason to jump into your kitchen with the new all natural and gluten fre
...
These chocolatey treats are sprinkled with bee pollen, one of nature’s most
...
An indulgent chocolate cake with espresso cream cheese icing. Need
...
An indulgent chocolate cake with espresso cream cheese icing. Need
... is completely smooth. Add your baking soda, and top it with the apple cider vinegar. Once the reac