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- Salmon with pepita-lime butter
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... (pumpkin seeds), give this salmon Mexican flair. Serve with wild rice and steamed vegetables. Share: ... Toast pepitas (see tip below). Place in a small bowl with butter, lime zest, lime juice and chilli powder. Generously coat a ...
- Chicken, charred tomato & broccoli salad
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... This simple but substantial main course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing ... to a cutting board. When cool enough to handle, shred with two forks into bite-size pieces. Bring a large pot of water to boil, ...
- Watermelon and mango sorbet
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... add watermelon puree. Brush a loaf tin or individual cups with oil. Pour in the sorbet mixture and freeze until firm. Turn out the sorbet ... then add mango puree. Brush the loaf or individual cups with oil and pour in the sorbet mix and freeze until firm. Turn out the sorbet ...
- Strawberry, melon & avocado salad
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... is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. ... rockmelon in a fan on top of the spinach. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds. ...
- Wok-seared chicken tenders with asparagus & pistachios
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... will soon become a family favourite. Serve it over rice, with a simple salad of rocket and orange sections dressed in a light vinaigrette. ...
- Potato rosti with smoked salmon, cream cheese and caviar
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Potato rosti with smoked salmon, cream cheese and caviar ... Throwing a dinner party? Canapés always go down well with guests. Try these potato rostis with smoked salmon, cream cheese and ...
- Sesame-crusted tofu with spicy pineapple noodles
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... lengthwise into eight thin ‘steaks.’ Pat dry with a paper towel, and press both sides into the sesame-seed mixture. Heat ... add pineapple, sesame oil and the noodles; toss to coat with the sauce and cook until heated through, about one minute. Remove the ...
- Tuna steak with mango salsa
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... and lime juice. Add all ingredients together and serve with tuna steak. Browse more seafood recipes or connect with us on Facebook ! (15 minute, Easy, Fish, Low Carb , Low Fat , Lunch, Salad, Seafood, Vegetarian, Recipes) ...
- Roast pork tenderloin with apple and fennel
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... to 220°C. Toss apples, sliced fennel and onion with one tablespoon of oil in a large bowl. Spread out on a baking sheet. Roast ... after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining two teaspoons oil in a large ovenproof ...
- Chickpea curry
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... 10 minutes keeping on low heat. Serve immediately. Top with the remaining coriander. (Dinner, Indian, Vegetables, Vegetarian, ...
... (pumpkin seeds), give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
... This simple but substantial main course salad gets its goodness from smoky skil
... add watermelon puree. Brush a loaf tin or individual cups with oil. Pour in the sorbet mixture and
... is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nu
... will soon become a family favourite. Serve it over rice, with a simple salad of r
Potato rosti with smoked salmon, cream cheese and caviar
... lengthwise into eight thin ‘steaks.’ Pat dry with a paper towel, and press both sides
... and lime juice. Add all ingredients together and serve with tuna steak.
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... to 220°C.
Toss apples, sliced fennel and onion with one tablespoon of oil in a large bowl.
... 10 minutes keeping on low heat.
Serve immediately. Top with the remaining coriander. (Dinne