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- Moroccan quinoa salad with orange, mint and apricot
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... salad with quinoa, orange, mint and apricot. Perfect for lunch! Share: Facebook Twitter ... some salt. Bring to the boil, and then put the timer on for 7 minutes. In a small saucepan, add the butter, ras el hanout, cumin, ...
- Honey-roasted pumpkin salad with beans, broccolini & hazelnut
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... and toss to coat. Place on the prepared tray and roast for 30 to 40 minutes or until golden, turning halfway through the cooking time. ...
- Green tea and chocolate ice cream sandwich
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... heat. Continually stir with a wooden spoon and gently cook for five to 10 minutes until the custard is thick enough to coat the back of ... a rough flattened ball. Wrap in plastic and refrigerate for 20 minutes. Using a little wholemeal flour, roll the dough out to about ...
- Red quinoa, beetroot & blood orange salad (GF)
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... Looking for healthy lunch ideas? Try this red quinoa, beetroot and blood orange salad ... processor or upright blender and blend, scraping down the sides until thoroughly combined. Taste and adjust seasoning if needed. Transfer ...
- Kale & coriander pancakes (vegan & GF)
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... Looking for indulgent brunch ideas? Try these kale & coriander pancakes with ... rounds, or 8 cherry tomatoes, halved Olive oil, for greasing and drizzling Sea salt and freshly ground black pepper ...
- Bounty bar (gluten-free and vegan)
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... will make the chocolate coating step easier). For the chocolate: place all ingredients in a double boiler, stirring until ... a second layer of chocolate. Allow to cool in the fridge for five to 10 minutes before serving. Recipe and images by Sarah Wilson ...
- Stuffed za’atar-roasted squash
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... ½ tbsp extra virgin olive oil Sesame seeds, for garnish Lemon-pepper tahini ¼ cup tahini paste ... on medium. Once hot, add olive oil and shallot and saute for a few minutes, until translucent and soft. Add chickpeas, cumin, cayenne ...
- Buffalo chicken wings with Greek yoghurt
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... These buffalo chicken wings are perfect for sharing with friends. Serve with vegie sticks and Greek yoghurt dipping ... over the chicken. Mix well, cover and place in the fridge for 30 minutes to one hour. Preheat oven to 180°C (160°C ...
- Beetroot and poached pear breakfast bruschetta
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... Looking for simple and exciting breakfast ideas? Top your toast with a delicious ... stir until sugar has dissolved. Increase heat and simmer for five minutes. Add pears and vanilla bean. Cover and simmer for 20 mins or ...
- 6 health benefits of purple fruit & veg
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... luxury, sophistication and power, and the same can be said for their rich nutritional value. Share: Facebook ... prevent cancer Flavanoids, the compounds responsible for the blue and purple pigments in foods such as berries, eggplants and ...