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- Mexican avocado, bean & mango salad
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... Dorota Trupp shares some healthy salad ideas. Share: Facebook Twitter ... oil Salt Method Mix the lime zest with the lime juice, chopped chillies, honey and oil, and season with salt. ...
- Fresh tagliatelle with smoked trout and basil
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... Looking for easy pasta recipes? Try fresh tagliatelle with smoked trout and basil. Share: Facebook ... 100ml of fresh lime juice 100ml brown rice vinegar 2 tablespoons cold pressed peanut oil 25g palm ...
- Red cabbage risotto with apple, walnuts and goat's cheese
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... 1 onion, peeled 1 cup whole grain risotto rice, use short or round grain as replacement 3 - 4 cups of stock ... into a pot. Add the red wine and water. Cover with a lid and bring to boil, reduce the heat and simmer on the lowest heat ...
- Wasabi beef steaks with mushroom rice salad
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... teriyaki sauce • 1½ cup Japanese sushi rice ¼ cup Jade Phoenix sliced shitake mushrooms 40 g ... wasabi in the centre of each plate, place a mould of rice salad onto each plate and arrange. Place sliced steak over the wasabi ...
- Toasted quinoa salad with scallops and snow peas
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... This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring ... and diagonally sliced snow peas 1⁄3 cup rice vinegar 1 tsp toasted sesame oil 1 cup thinly sliced ...
- Fish with creamy avocado tartar
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... does not peel that way, lift the flesh out of the shell with the help of a large chef spoon). Place the avocado onto a chopping ... into a separate bowl. Chop the chilli finely and add with capers, ginger, remaining coriander, olive oil and juice of the lime (or ... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
- Crispy-skin mullet with marinated zucchini
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... the zucchini in a bowl or platter, sprinkling each layer with pine nuts, raisins, lemon zest and mint. When all has been used, pour over ... oil in a heavy based fry pan. Pat the skin of the fillet with paper towel to dry, and season both sides lightly with salt. Place fillets ...
- Red beef curry
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... depending on the brand – taste as you go. Serve with noodles and basil. Ingredients (serves 4) 450 g ... capsicum, cut into thin, 5cm strips 400 ml light coconut milk 2 tbsp red curry paste 1 large mango , cut into ...
- Quinoa cakes with smoked salmon & sour cream
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... These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ... cakes on a large baking sheet and/or a large plate. Cover with plastic wrap and refrigerate for at least 30 minutes (or up to six hours). ...
- Cinnamon oranges with slivered almonds
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... sugar ¼ tsp ground cinnamon Garnish with slivered almonds and mint (optional) Method With a sharp knife, remove rind and white pith from oranges. Cut each into five ...