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- Chocolate banana ice cream
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... 2 tbsp of raw cocoa powder 1 tbsp of honey or rice syrup ½ cup of cashews Method Mix all ...
- Fish sauce roast chicken
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... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ... chicken under running water and pat it dry inside and out with kitchen paper. With kitchen scissors or a heavy knife, cut down either ...
- Roasted eggplant salad (vegan)
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... A healthy vegan salad that's high in fibre and iron. Share: ... pumpkin on a baking tray, prick the eggplant and zucchini with a fork and bake for 45 to 60 minutes, until the pumpkin is tender and the ...
- Poached cod & asparagus
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... on beurre blanc – a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and ... about half, 10 to 12 minutes. Meanwhile, sprinkle cod with ¼ teaspoon salt and pepper. Place a tarragon sprig on each portion. ...
- Cacao & mint smoothie
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... smoothie recipe that combines raw cacao, bananas, mint and coconut milk. Share: Facebook Twitter ... almond milk ½ frozen banana 1 tsp rice malt syrup or honey Handful fresh mint leaves Cacao nibs ...
- Grilled tempeh salad with sesame-ginger dressing
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... bold sesame-ginger dressing recipe is perfect with this salad of grilled tempeh, pineapple and crisp snow peas. ... Tips) 3 tbsp toasted sesame oil 3 tbsp rice vinegar 2.5cm piece fresh ginger, grated 1-2 tsp Asian hot ...
- Greek salad with quinoa (gluten free)
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... Healthy salad ideas from around the globe. Share: Facebook ... Zest of 1 lemon ½ cup black olives (with pits) For dressing Juice of 1 lemon 2–3 tbsp ...
- Banana bread muffins
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... stick to the muffin. Then dust the tops of the muffins with flour or coconut sugar and either serve them, or store them in an airtight ... experiment with other plant-based milks such as oat or rice milk. NEXT: Banana and walnut bread>> Recipe from Mel ...
- Stir-fried beef & udon noodles
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... Drain the udon noodles and add to the wok along with the black sesame seeds. Stir-fry for two minutes. Return the beef to the wok for three minutes. Serve hot, garnished with a wedge of lime. Browse more Chinese recipes >> Recipe ...
- Cherry-raspberry buckle
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... cup unsweetened stewed apples, pureed ½ cup coconut oil ½ cup coconut sugar 1 large egg 1 ... to 180°C. Coat a 22cm baking dish or springform pan with cooking spray. (If using frozen fruit, let stand for about 30 minutes, ...
... 2 tbsp of raw cocoa powder
1 tbsp of honey or rice syrup
½ cup of cash
... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in th
... on beurre blanc – a traditional French sauce made with wine and lots of butter. Ours uses a
... smoothie recipe that combines raw cacao, bananas, mint and coconut milk.
... bold sesame-ginger dressing recipe is perfect with this salad of grilled tempeh,
... stick to the muffin. Then dust the tops of the muffins with flour or coconut suga
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Drain the udon noodles and add to the wok along with the black sesame seeds. Stir-fry for two
