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- Spelt roast with mushroom sauce
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Dorota Trupp shares some of her favourite winter recipes. Share: Facebook Twitter Ingredients (s ...
- Red lentil and tomato soup
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... of each tomato all the way around. Place the tomatoes in a bowl and cover with boiling water. Weigh the tomatoes down with a small saucer ...
- Raw lasagne with walnut pesto
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Delicious vegetarian recipes from Dorota Trupp Share: Facebook Twitter Ingredients (serves 2) ...
- Chicken, lemon and vegetable pie
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... to 170°C. Place all the ingredients into a mixer bowl and knead for seven to nine minutes to a firm elastic dough. Cover with ... it on a high heat until golden brown, transfer into a bowl. Reduce the heat to medium and place the remaining butter into the ...
- Sautéed kale (gluten free)
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Sautéed kale seasoned with a blast of sherry vinegar is a deluxe combination. Share: Facebook Twitter ...
- Pappardelle with mussels, garlic and chilli
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An easy seafood recipe that can be whipped up in under 30 minutes. Share: Facebook Twitter Ingredi ...
- Chicken, charred tomato & broccoli salad
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... Coarsely chop the tomatoes and combine them in a large bowl with the shredded chicken, broccoli and the pan dressing; toss to coat. ...
- Watermelon and mango sorbet
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Refreshing dessert ideas for the whole family! Share: Facebook Twitter Watermelon Sorbet (s ...
- Wok-seared chicken tenders with asparagus & pistachios
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Here’s an East-meets-West stir-fry that will soon become a family favourite. Serve it over rice, with a simple salad of rocket and orange ...
- Chickpea, parsley and chilli dip
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Learn how to make a homemade chickpea dip - perfect as a snack or starter. Share: Facebook Twitter ...
... of each tomato all the way around. Place the tomatoes in a bowl and cover with boiling water. Weig
... to 170°C.
Place all the ingredients into a mixer bowl and knead for seven to nine minutes to
... Coarsely chop the tomatoes and combine them in a large bowl with the shredded chicken, broccoli an
