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- Chia chocolates
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... Melt the coconut oil in a saucepan. Pour into a bowl, add other ingredients and mix. Spoon into cupcake patties. Freeze ...
- Quinoa green pea salad (gluten free & vegan)
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A gluten-free salad that's packed full of nutrients. Share: Facebook Twitter Ingredients (serve ...
- Detox smoothie
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Sip on it all day for constant detoxification This delicious detox sm ...
- Prevent osteoporosis with calcium
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The mineral calcium is responsible for strong bones and healthy teeth. Share: Facebook Twitter Dair ...
- Miso ramen with salmon and silken tofu
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... Method Place the sliced salmon into a small bowl with the rice wine vinegar. Combine the miso sachets with four cups of ...
- Chocolate-cherry torte
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... Method Make the crust by mixing all ingredients in a bowl until well combined. Press into an eight-inch pie tin and refrigerate. ... but spreadable consistency is reached. In a separate bowl, fold nuts and cherries into the ganache. Spread mix into pie crust, ...
- Witlof sardine boats
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... over a medium heat with a little oil. Transfer to a small bowl and smash together with the parsley, chilli to taste, lemon zest and ...
- Benefits of ancient grains
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A great way to start the day! Spelt, quinoa, chia, amaranth, millet, ...
- Botwinka (whole beetroot soup)
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... to 10 minutes then turn off the heat. In a separate bowl, mix half a cup of the broth with the sour cream until smooth and add to ...
- Greek yoghurt cheesecake with ouzo-poached figs
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... processor until fine crumbs form. Transfer to a medium bowl. Add oil and two tablespoons sugar and toss until evenly moist. Press the ... cream cheese and one cup coconut sugar in a large mixing bowl with an electric mixer until smooth. Add yoghurt, egg whites, cinnamon and ...