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- Norfolk Island: a food lover's getaway
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... hold down several jobs, see friends frequently, contribute with volunteer work, do yoga/tai chi/visit the local gym…yet they never ... travelled to Norfolk Island for a holiday and fell in love with the place. His second visit was to relocate and his story is not at all ...
- Red quinoa, beetroot & blood orange salad (GF)
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... Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. Share: Facebook ... oven to 200°C. Wrap beets in foil, prick all over with a fork and coat in olive oil. Secure foil in a packet, place on a ...
- Raw falafel salad with cashew aioli (vegan)
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... for healthy lunch ideas? Try this raw falafel salad with homemade cashew aioli. ... lemon and sprinkle with toasted sesame seeds (don’t toast the sesame seeds if you want to keep it totally raw). Recipe ...
- Kale & almond pesto linguine
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... that lovely bright-green colour. Lift out the kale with a slotted spoon and put it onto a plate. Lift out the garlic and spring ... the cooking water) and blitz them in a food processor with the almonds. Add the olive oil, parsley, basil, chilli flakes and blitz ...
- Chocolate, quince and liquorice tart
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... necessary to ensure the liquid covers the fruit, and cover with a piece of baking paper. Weigh the quinces down with a plate to keep them submerged and simmer very gently with the lid on for ...
- Kale & coriander pancakes (vegan & GF)
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With slow-roasted tomatoes and avocado cream ... brunch ideas? Try these kale & coriander pancakes with slow-roasted tomatoes and avocado cream. Need we say more? ... halves on a greased baking tray or enamel plate, drizzle with olive oil, season with salt and pepper, and scatter over the thyme leaves. ...
- Bavette carpaccio with fried capers & mustard mayo
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... for quick and easy dinner ideas? Try bavette carpaccio with fried capers & mustard mayo. Ready in under 15 minutes! ... with kitchen paper. Wipe the pan with kitchen paper and toast the pine nuts for a few minutes, shaking the pan occasionally, until ...
- Stuffed za’atar-roasted squash
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... Preheat oven to 200ºC and line a baking tray with paper. Place squash cut side up, and brush with olive oil. Season with a pinch of salt and evenly sprinkle the za’atar spice. Place in oven ...
- Buffalo chicken wings with Greek yoghurt
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... These buffalo chicken wings are perfect for sharing with friends. Serve with vegie sticks and Greek yoghurt dipping sauce. ...
- Macadamia nuts: a nutritional powerhouse
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... low proportion of saturated fats. They are also packed with vitamins, minerals and antioxidants . Just a handful of macadamias a ...